Cacao, but make it coconut. Reminiscent of traditional Colombian dessert wafers, this milk chocolate-y blend is crafted with organic cacao powder and organic extra virgin coconut oil. Gluten-free, Dairy-free, Vegan, and non-GMO—with no artificial flavors or refined sugar.
Using only premium, sustainably-sourced beans, our Arabica ground coffee is made using a proprietary instant cold brew process. Smooth and chocolatey in taste, it makes for a concentrated cup—one that’s pretty damn good (if we say so ourselves), whether you take it hot or as a cold brew.
In addition to the sustainable sourcing of their beans, all packaging—including the label and adhesive, as well as shipping mailers—are made from plant-based materials. Both compostable and biodegradable, so you can just toss it in with food scraps.
Moving towards a circular economy means rethinking and reimagining systems from the ground up. House of Word, employs regenerative farming methods and factor in key ecological, social, economic, functional, and disposal considerations.
These products have a dedicated end-of-life stream and incorporate the maximum amount of plant-based, renewable or recycled materials.