The word Za’atar can both refer to the mixture of different spices that comprise the blend, as well as a colloquial and regional name for oregano, thyme, or marjoram shrubs. Za'atar is the perfect companion for roasted or baked veggies, giving a perfect balance and satisfying crunch to grilled zucchini or roasted eggplant.
Allspice wells (not included) fit half a cup of product.