A little bit of everything. Though it might sound like a blend, this spice is ground from the dried berries of the allspice tree, native to the West Indies. Europeans thought it tasted like a blend of cinnamon, cloves, and nutmeg, and named it as such.
Pairs well with: cabbage, soups, fruit pies, and squash.
Allspice wells (not included) fit half a cup of product.
