100% Italian extra virgin olive oil, infused with bay leaf. The result is a unique balance of spice, fruitiness, and bitterness, with a hint of bay leaf, which will enhance and accent the flavors of whatever it is you’re cooking. We recommend that you use it generously, whether as a cooking oil, or as a garnish or in dressings.
Our partners in Italy hand-pick olives grown on their family-run farm and press them just hours later. No additives or chemicals are used whatsoever. The result is 100% Italian extra virgin olive oil infused with bay leaf, made simply by extracting the juices from freshly harvested olives and adding natural bay leaf flavor.
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