Clove is derived from the French word clou meaning “nail” and, true to its name, this spice helps anchor recipes in its distinct flavor. Use whole cloves to bring a sweet warmth to soups, stews, and curries (don't forget to remove them when serving!), or grind them up to help balance cinnamon and nutmeg flavors.
Allspice wells (not included) fit half a cup of product.
