Moroccan Rosemary has a deep lineage dating back to Ancient Egyptians, Romans, and Greeks, who sacredly praised it as an air cleanser, which prevented sickness, much like some do today with sage. Often called the “herb of remembrance” in antiquity because of its ability to powerfully stimulate the mind, Rosemary came into its culinary own, hundreds of years later. Both practices valued Rosemary for its deep and fragrant essential oils.