Refreshingly tangy. Ground from dried berries originally found in the Mediterranean, this spice provides a sweet, slightly tart flavor. Highly versatile with tangy tannins, it will balance out your rubs and marinades, as well as serve as a light finisher for rich, fatty dishes.
Pairs well with: chicken thighs, salad, rice pilaf, and avocado toast.
Allspice wells (not included) fit half a cup of product.